Moroccan cooking is the most exquisite and refined of North Africa, famous for its couscous and delicately flavored tangines.

With an illustrious background (Phoenicians, Greeks, Romans, Arabs, Spanish Muslims and the Berbers with a touch of Potuguese, Turkish and Jewish influences) and centuries of evolvement, Moroccan cuisine has made for itself a notch in the world culinary stage.

Our food at Kasbah is well spiced, not hot and spicy, with a strong Mediterranean influence. Fresh ingridients are sourced from the market everyday.

We hope togive you a glimpse and taste of the wonderful and enthralling experience that is Moroccan cooking, the last of the great undiscovered cuisines.

Sit back, relax, take your time and allow us to transport your five senses to the enchanting and fascinating food of the Moors.

Ask our staff for suggestions if you are not overly familiar with our menu and let us do the rest...